# Eat OffBeat: Georgian Dinner + Cooking Demo

> An intimate evening of Georgian flavors, stories, and… Eat OffBeat: Georgian Dinner + Cooking Demo at Atelier Jolie in Downtown. Nov 19, 2026 · 1 date listed.

- Venue: [Atelier Jolie](https://bronder.nyc/theaters/atelier_jolie.html.md)
- Address: 57 Great Jones Street, New York, NY 10012 ([Google Maps](https://maps.app.goo.gl/2LyyD6q8ieskmXvM9))
- Neighborhood: Downtown
- Status: Nov 19, 2026 · 1 date listed
- Section: [NYC Small Stages](https://bronder.nyc/index.html.md)
- Web page: https://bronder.nyc/theaters/atelier_jolie/eat-offbeat-georgian-dinner-cooking-demo.html
- Markdown: https://bronder.nyc/theaters/atelier_jolie/eat-offbeat-georgian-dinner-cooking-demo.html.md
- Last updated: Nov 05, 2026 at 07:08 PM

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- Run: Nov 19, 2026
- Price: $160
- Tickets and info: https://www.tickettailor.com/events/atelierjolie/2502989

An intimate evening of Georgian flavors, stories, and hospitality. Gather around the table as Chef Dona shares personal stories and her connection to food. Enjoy a live demonstration of how to make khinkali and discover the heartfelt toasts that are an essential part of the Georgian supra, the traditional feast. About the Chef: Chef Dona moved to the United States in 2010, where cooking became a means of survival and grew into a passion for teaching and bringing people together. She began sharing her skills with children and adults and went on to write two cookbooks, Around the Georgian Table and American Comfort Food. Today, she develops food products and continues teaching at a culinary studio Red Inside Culinary in the West Village. Dona believes cooking is an essential survival skill and that the food we prepare and share plays a vital role in our health and well-being. For the Table Toasted homemade bread with fragrant, gently spicy ajika butter. Appetizers Trio of the most delicious and popular Georgian appetizers with walnut pesto and pomegranate seeds 1. roasted eggplant rolls 2. Butternut squash balls 3. Spinach/kale balls Served with khachapuri made with flaky puff pastry dough filled with cheese. Main Course Traditional meat khinkali — Georgian dumplings filled with savory meat and rich broth. Dessert Refreshing pomegranate sorbet paired with a walnut, cardamom, and date bar, a sweet, aromatic finish. What To Expect: ● A live khinkali-making demonstration ● A four-course Georgian dining experience ● Personal stories and an introduction to Georgian supra traditions

Upcoming dates:

- Thu, Nov 19 at 06:30 PM — Atelier Jolie

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