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Qazvin - Gateway to Almut Discover the flavors of Qazvin, a former Safavid capital and a city celebrated for its rich culinary traditions, fragrant rice dishes, and delicate sweets. Gather around a shared table for a dinner inspired by the warmth of a Qazvini home. On the table throughout the meal Fresh Homemade Sangak Bread Sabzi Khordan — a platter of fresh herbs Homemade Yogurt Turshi — pickled vegetables Starters Ash-e-Dough Qazvin - A comforting yogurt-based soup prepared in the Qazvini tradition. Kuku Shirin — sweet saffron herb frittata (vegetarian, contains egg) First course Bademjoon Polo - Persian eggplant rice (Vegan) Main course Qeime Nesar — A festive Qazvini rice dish layered with saffron and finished with almonds and fragrant orange peel. (gluten-free, contains tree nuts) Salad Salad Irani - A fresh Iranian salad served alongside the main course. Dessert Baghlava Gul Qazvin - Rose-shaped Qazvini baklava with pistachio and saffron. Wine 1 complimentary glass of organic Lebanese wine Santur player Live traditional persian music
Atelier Jolie
57 Great Jones Street, New York, NY 10012Maps ↗ to Atelier Jolie
Downtown
Also on at Atelier Jolie
- Silkscreen Studio Sat Nov 7 at 11:30 AM and 2 more
- Observational Drawing Workshop Wed Nov 11 at 6:30 PM and 1 more
- A Lesson in Handstyle Tue Nov 17 at 6:30 PM and 1 more
- Eat OffBeat: Georgian Dinner + Cooking Demo Thu Nov 19 at 6:30 PM
- Paper as Pastiche Tue Nov 24 at 6:30 PM
Everything on: Tonight · This weekend
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